on Fridays and Saturdays and holiday eves
Immerse yourself in a gastronomic proposal inspired by the absolute respect for the raw material. The result is a surprising, delicious and varied Menu . Time to break the routine.
Crispy torreznos from Soria
Saona potatoes
Patatas bravas (Al Saona style)
Tuna tataki on corn pancakes
Candied tomato salad,
Russian salad with peppers mayonnaise
Pulpo sobre patata revolcona (supl. 5€)
"Payesito" bread
Vegetable tempura with kimchi mayonnaise
Creamy croquettes. Choose or combine between:
Sausage gyozas with yakitori sauce
Mexican tacos al pastor
Our version of ceviche with shrimp and octopus,
Chicken tenderloin with camembert cream
Vegetable cannelloni
Truffled sausage cannelloni with mushrooms and Grana Padano
Iberian cured pork cooked at low temperature with Pedro Ximénez reduction (suppl. 2€)
Vegan hamburger with avocado and tomato confit
Double burger with cheddar cheese
Iberian pork ribs cooked at low temperature (suppl. 4€)
Salmon yakitori with basmati rice (suppl. 3€)
Chicken teriyaki on basmati rice
Cake pops with chocolate cream
Crunchy mango cream and sparkling raspberry pearls
Banoffee pie
Creamy lime pie
Cheese cake with blueberry jam
Seasonal fruit
French toast with ice cream suppl. 1€)
Chocolate and walnut brownie