of Saturdays, Sundays and holidays
Immerse yourself in a gastronomic proposal inspired by the absolute respect for the raw material. The result is a surprising, delicious and varied Menu . Time to break the routine.
Tuna tataki on corn pancakes
Candied tomato salad,
Russian salad with peppers mayonnaise
Causa limeña of chicken
Octopus on potato aioli (suppl. 5€)
Homemade patatas bravas
"Coca" of Iberian secret
Pan payesito
Sausage gyozas
Vegetable tempura with kimchi mayonnaise
Homemade croquettes
Chicken tenderloin
Vegetable cannelloni
Truffled sausage cannelloni with mushrooms and Grana Padano
Iberian cured pork cooked at low temperature with Pedro Ximénez reduction (suppl. 2€)
Vegan hamburger with avocado and tomato confit
Iberian pork ribs cooked at low temperature (suppl. 4€)
Mellow lobster rice (suppl. 6€) (min. 2 pers)
False risotto with gorgonzola cheese
Pasta trofie with crispy chicken,
Fideuá with parsley aioli (min. 2 pers)
Salmon yakitori with basmati rice (suppl. 3€)
Banoffee pie
Creamy lime pie
Chocolate cake with walnuts
Cheese cake with blueberry jam
Seasonal fruit
Mango millefeuille with strawberries
Mini waffles with strawberries and chocolate
French toast with meringue milk ice cream (suppl. 1€)