Monday to Friday except public holidays
Immerse yourself in a gastronomic proposal inspired by the absolute respect for the raw material. The result is a surprising, delicious and varied Menu . Time to break the routine.
Tuna tataki on corn pancakes
Candied tomato salad,
Vegetable gyozas
Russian salad with peppers mayonnaise
Causa limeña of chicken
Octopus on potato aioli (suppl. 5€)
Dahl of pardina lentils
Quinoa salad
Vegetable tempura with kimchi mayonnaise
Creamy croquettes
Chicken tenderloin
Vegetable cannelloni
Truffled sausage cannelloni with mushrooms and Grana Padano
Iberian cured pork cooked at low temperature with Pedro Ximénez reduction (suppl. 2€)
Vegan hamburger with avocado and tomato confit
Iberian pork ribs cooked at low temperature (suppl. 4€)
Our version of ramen with foie,
Pasta trofie with crispy chicken,
False risotto with gorgonzola cheese
Salmon yakitori with basmati rice (suppl. 3€)
Mellow rice with ribs and mushrooms (suppl. 2€) (min. 2 pers)
Banoffee pie
Creamy lime pie
Chocolate cake with walnuts
Cheese cake with blueberry jam
Seasonal fruit
Mango millefeuille with strawberries
Mini waffles with strawberries and chocolate
French toast with meringue milk ice cream (suppl. 1€)