Between gunpowder and colors, we dive into a sea of emotions, celebrating with every spark and every flame the vibrant soul of our land. May the fire illuminate us and the Mediterranean inspire us!
Tuna tataki on corn pancakes
Russian salad with peppers mayonnaise
Candied tomato salad,
Sausage gyozas with yakitori sauce
Causa limeña of chicken
Crispy torreznos from Soria
Lamb's lettuce salad with goat cheese
Creamy croquettes. Choose or combine between:
Salmorejo with feta cheese
Octopus on potato aioli (suppl. 5€)
Chicken tenderloin with camembert cream
Iberian pork ribs cooked at low temperature (suppl. 4€)
Truffled sausage cannelloni with mushrooms and Grana Padano
Seasonal vegetable cannelloni
Salmon yakitori with basmati rice
Our version of ceviche with shrimp and octopus,
Vegan artichoke burger with romesco sauce and tempura onions
Mellow rice with ribs and mushrooms (suppl. 2€) (min. 2 pers)
Iberian cured pork cooked at low temperature with Pedro Ximénez reduction (suppl. 2€)
Cake pops with chocolate cream
Banoffee pie
Crunchy white chocolate covered lemon ice cream
Chocolate and walnut brownie
Creamy cheesecake
Fresh fruit salad