from Friday to Saturday and holiday eves
Dining rich and light is possible, with a Menu that pampers your palate with the most Mediterranean flavors and is able to satisfy your restlessness, at least until the sun comes out again.
Tuna tataki on corn pancakes
Sausage gyozas
Homemade croquettes
Fuet tartar with pickles
Octopus on potato aioli (suppl. 5€)
Pan payesito bread stuffed with baked melted cheese and tomato confit
Russian salad with peppers mayonnaise and papadum crisp
Tomato salad with burrata
Sweet potatoes crisps
Lettuce hearts with crispy chicken, grana padano and Caesar sauce
Truffled cannelloni with sausages
Vegetable cannelloni
Stuffed eggplants
Pasta trofie with crispy chicken, avocado, ricotta cheese and tomatoes
Iberian pork “pluma” with sliced fried potatoes with onions and Pedro Ximénez reduction (suppl. 2€)
Chicken teriyaki on basmati rice
Iberian pork ribs cooked at low temperature (suppl. 4€)
Double burger with cheddar cheese
Vegan hamburger
Poke with tuna
Salmon yakitori with roasted potatoes (suppl. 3€)
French toast with meringue milk ice cream
Banoffee pie
Creamy lime pie
Chocolate cake with walnuts
Cheese cake with blueberry jam
Mini waffles with strawberries and chocolate
Kefir with mango cream and raspberries
Seasonal fruit