Lunch Menu
Saturdays, Sundays and holidays
Savouring an excellent meal is perfectly compatible with doing so in an agile and light way.
Starters
Tuna tataki on corn pancakes
Vegetable gyozas
Lettuce hearts with crispy chicken, grana padano and Caesar sauce
Candied tomato salad
Saona potatoes
Creamy ham croquettes
Dhal of pardina lentils
Crispy torreznos from Soria
Lamb's lettuce salad
Allergens (all products may contain traces of other allergens, due to possible cross-contamination during processing or cooking)
Main
Pasta trofie with crunchy chicken
Chicken teriyaki on basmati rice
Chicken tenderloin with camembert cream
Matured beef burger with black garlic mayonnaise suppl. 2€ in the menu of the day )
Vegan Artichoke Burger
Rigatoni with lamb ragout
Tuna and Rice Bowl with Avocado
Allergens (all products may contain traces of other allergens, due to possible cross-contamination during processing or cooking)
Desserts
Banoffee pie
Chocolate and walnut brownie
Fresh fruit salad
Banoffee pie
Chocolate and walnut brownie
Fresh fruit salad
Allergens (all products may contain traces of other allergens, due to possible cross-contamination during processing or cooking)