Something to bite (Outside Menu)

Saona potatoes 6,90€

Crunchy focaccia with olive oil (Choose half portion for 6,99€) 11,99€

Media focaccia crujiente con aceite de oliva 6,99€

Tuna tataki on corn pancakes 2,90€ /ud

Creamy croquette (unit): Choose from 1,99€ /ud

Selección mixta de croquetas (4 unidades) 6,90€

Classic Gilda 2,50€ /ud

Cantabrian anchovy 3,50€ /ud

Chips con mejillones 5,90€

Crispy torreznos from Soria 6,70€

Crispy sweet potatoes with kimchi sauce 6,90€

Bravas with aioli 6,50€
Starters

Vegetable tempura

Creamy croquettes

Vegetable gyozas

Lamb's lettuce salad with goat cheese

Salmorejo with feta cheese

Tuna tataki on corn pancakes

Candied tomato salad

Russian salad with peppers mayonnaise

Causa limeña of chicken

Octopus on potato revolcona suppl. 5€)
Lamb's lettuce salad with goat cheese
dried tomato, walnuts, caramelized apple and rosemary balsamic dressing
Salmorejo with feta cheese
and black olive, sun-dried tomato and basil tapenade
Tuna tataki on corn pancakes
with avocado and wasabi mayonnaise (2 pcs.)
Product subjected to freezing treatment for anisakis prevention
Candied tomato salad
burrata, orange, basil and black olive honey
Russian salad with peppers mayonnaise
and crispy papadum
NEW
Causa limeña of chickenand aji amarillo with avocado
NEW
Octopus on potato revolcona
with paprika oil (*Consult availability)
(suppl. 5€)
Product subjected to freezing treatment for anisakis prevention
Vegetable tempura
with kimchi mayonnaise
Creamy croquettes
(4 pcs.) Choose or combine: Ham, truffled roasted chicken or four cheeses.
Vegetable gyozas
with Japanese barbecue sauce and crispy onions
Main

Salmon yakitori with basmati rice suppl. 3€)

Fideuá con alioli de perejil (supl. 2€) (mín. 2 pers)

Chicken teriyaki on basmati rice

Mexican tacos al pastor

Rigatoni with pear and gorgonzola cream

Our version of ceviche

Vegetable cannelloni

Truffled sausage cannelloni with mushrooms and Grana Padano

Iberian pork shoulder cooked at low temperature with Pedro Ximénez reduction suppl. 2€)

Vegan hamburger with avocado and tomato confit

Iberian ribs cooked at low temperature suppl. 4€)
Mexican tacos al pastor
with achiote sauce
Rigatoni with pear and gorgonzola cream
with crunchy pistachio nuts and dried tomatoes
Our version of ceviche
(prawns, octopus, feta cheese, edamame, tomato and corn strips)
Product subjected to freezing treatment for anisakis prevention
Vegetable cannelloni
with soft zucchini cream, sundried tomato and Grana Padano
Truffled sausage cannelloni with mushrooms and Grana Padano
Iberian cured pork cooked at low temperature with Pedro Ximénez reduction
smoked potato parmentier and sliced fried potatoes with onions
(suppl. 2€)
Vegan hamburger with avocado and tomato confit
and basil mayonnaise (add sweet potatoes instead of potatoes for +0,50€)
Iberian ribs cooked at low temperature
(suppl. 4€)
Salmon yakitori with basmati rice
and caramelized onion mayonnaise
(suppl. 3€)
Product subjected to freezing treatment for anisakis prevention
Fideuá with parsley aioli
(min 2. persons)
(suppl. 2€)
(min. 2 people)
Product subjected to freezing treatment for anisakis prevention
Chicken teriyaki on basmati rice
with sesame mayonnaise and garlic mayonnaise
Desserts

Seasonal fruit

French toast with ice cream suppl. 1€)

Chocolate and walnut brownie

Cake pops with chocolate cream

Crunchy mango cream and sparkling raspberry pearls

Banoffee pie

Creamy lime pie

Cheese cake with blueberry jam
Cake pops with chocolate cream
and crunchy KitKat®
Crunchy mango cream and sparkling raspberry pearls
Banoffee pie
(cookie, banana, toffee and cream)
Creamy lime pie
with cookie and cream base (*Consult availability)
Cheese cake with blueberry jam
Seasonal fruit
French toast with ice cream
(suppl. 1€)
Chocolate and walnut brownie
accompanied by vanilla ice cream