on Fridays and Saturdays and holiday eves
Immerse yourself in a gastronomic proposal inspired by the absolute respect for the raw material. The result is a surprising, delicious and varied Menu . Time to break the routine.
Crispy torreznos from Soria
Sausage gyozas with yakitori sauce
Saona potatoes
Patatas bravas (Al Saona style)
Tuna tataki on corn pancakes
Candied tomato salad,
Russian salad with peppers mayonnaise
Octopus on potato aioli (suppl. 5€)
"Payesito" bread
"Coca" of Iberian secret
Vegetable tempura with kimchi mayonnaise
Creamy croquettes
Mexican Tacos al Pastor
Our version of ceviche with prawns and octopus
Chicken tenderloin
Vegetable cannelloni
Truffled sausage cannelloni with mushrooms and Grana Padano
Iberian cured pork cooked at low temperature with Pedro Ximénez reduction (suppl. 2€)
Vegan hamburger with avocado and tomato confit
Double burger with cheddar cheese
Iberian pork ribs cooked at low temperature (suppl. 4€)
Chicken teriyaki on basmati rice
Salmon yakitori with basmati rice (suppl. 3€)
Cake pops with chocolate cream
Crunchy mango cream and sparkling raspberry pearls
Banoffee pie
Creamy lime pie
Cheese cake with blueberry jam
Seasonal fruit
Torrija con helado (supl. 1€)
Brownie de chocolate y nueces