Something to bite (Outside Menu)

Selección mixta de croquetas (4 unidades) 6,90€

Focaccia crujiente con aceite de oliva 11,99€

Media focaccia crujiente con aceite de oliva 6,99€

Tuna tataki on corn pancakes 2,90€ /ud

Gilda clásica 2,50€ /ud

Cantabrian anchovy 3,50€ /ud

Chips con mejillones 5,90€

Crispy torreznos from Soria 6,70€

Bravas with aioli 6,50€

Saona potatoes 6,90€

Crispy sweet potatoes with kimchi sauce 6,90€

Creamy croquette (unit): Choose from 1,99€ /ud
Starters

Tempura de verduras

Creamy croquettes. Choose or combine between:

Sausage gyozas

Crispy torreznos from Soria

Saona potatoes

Patatas bravas (Al Saona style)

Tuna tataki on corn pancakes

Ensalada de tomates confitados

Russian salad with peppers mayonnaise

Pulpo (supl. 5€)

"Payesito" bread

Iberian secret "Coca" availability)
Crispy torreznos from Soria
on revolcona potato and mojo picón sauce
Saona potatoes
(with cheese sauce)
Patatas bravas (Al Saona style)
Tuna tataki on corn pancakes
with avocado and wasabi mayonnaise (2 pcs.)
Product subjected to freezing treatment for anisakis prevention
Ensalada de tomates confitados
burrata, orange, basil and black olive honey
Russian salad with peppers mayonnaise
and crispy papadum
Pulpo
with paprika oil
(suppl. 5€)
Product subjected to freezing treatment for anisakis prevention
"Payesito" bread
stuffed with baked melted cheeses and tomato confits
Iberian secret "Coca" availability)
with mozzarella, korean sauce and caramelized onions
Tempura de verduras
with kimchi mayonnaise
Creamy croquettes. Choose or combine between:
ham, roasted chicken and truffle, Peking duck or four cheeses, tomato and oregano (4 pcs.)
Sausage gyozas
with yakitori sauce, gorgonzola and cream cheese sauce
Main

Costillar ibérico cocinado a baja temperatura (supl. 4€)

Salmón yakitori con arroz basmati (supl. 3€)

Chicken teriyaki on basmati rice

Mexican tacos al pastor

Nuestra versión de ceviche

Chicken tenderloin with camembert cream

Vegetable cannelloni

Truffled sausage cannelloni with mushrooms and Grana Padano

Secreto ibérico cocinado a baja temperatura con reducción de Pedro Ximénez (supl. 2€)

Vegan hamburger with avocado and tomato confit

Double burger with cheddar cheese
Mexican tacos al pastor
with achiote sauce
Nuestra versión de ceviche
(langostinos, pulpo, queso feta, edamame, tomate y tiras de maíz)
Product subjected to freezing treatment for anisakis prevention
Chicken tenderloin with camembert cream
served with sliced fried potatoes with onions, mushrooms, crispy panko and Iberian ham
Vegetable cannelloni
with soft zucchini cream, sundried tomato and Grana Padano
Truffled sausage cannelloni with mushrooms and Grana Padano
Iberian cured pork cooked at low temperature with Pedro Ximénez reduction
smoked potato parmentier and sliced fried potatoes with onions
(suppl. 2€)
Vegan hamburger with avocado and tomato confit
and basil mayonnaise (add sweet potatoes instead of potatoes for +0,50€)
Double burger with cheddar cheese
tempura onion, pickle USA and yakisoba sauce at Saona style on brioche bun
Iberian ribs cooked at low temperature
(suppl. 4€)
Salmon yakitori with basmati rice
and caramelized onion mayonnaise
(suppl. 3€)
Product subjected to freezing treatment for anisakis prevention
Chicken teriyaki on basmati rice
with sesame mayonnaise and garlic mayonnaise
Desserts

Seasonal fruit

Torrija con helado (supl. 1€)

Chocolate and walnut brownie

Cake pops with chocolate cream

Crunchy mango cream and sparkling raspberry pearls

Banoffee pie

Creamy lime pie

Cheese cake with blueberry jam
Cake pops with chocolate cream
and crunchy KitKat®
Crunchy mango cream and sparkling raspberry pearls
Banoffee pie
(cookie, banana, toffee and cream)
Creamy lime pie
with cookie and cream base (*Consult availability)
Cheese cake with blueberry jam
Seasonal fruit
French toast with ice cream
(suppl. 1€)
Chocolate and walnut brownie
accompanied by vanilla ice cream