Something to bite (Outside Menu)

Saona potatoes 6,90€

Crunchy focaccia with olive oil (Choose half portion for 6,99€) 11,99€

Media focaccia crujiente con aceite de oliva 6,99€

Tuna tataki on corn pancakes 2,90€ /ud

Creamy croquette (unit): Choose from 1,99€ /ud

Selección mixta de croquetas (4 unidades) 6,90€

Classic Gilda 2,50€ /ud

Cantabrian anchovy 3,50€ /ud

Chips con mejillones 5,90€

Crispy torreznos from Soria 6,70€

Crispy sweet potatoes with kimchi sauce 6,90€

Bravas with aioli 6,50€
Starters

Vegetable tempura

Creamy croquettes

Sausage gyozas

Crispy torreznos from Soria

Saona potatoes

Patatas bravas (Al Saona style)

Tuna tataki on corn pancakes

Candied tomato salad

Russian salad with peppers mayonnaise

Octopus on potato revolcona suppl. 5€)

"Payesito" bread

Iberian secret "Coca" availability)
Crispy torreznos from Soria
on revolcona potato and mojo picón sauce
Saona potatoes
(with cheese sauce)
Patatas bravas (Al Saona style)
Tuna tataki on corn pancakes
with avocado and wasabi mayonnaise (2 pcs.)
Product subjected to freezing treatment for anisakis prevention
Candied tomato salad
burrata, orange, basil and black olive honey
Russian salad with peppers mayonnaise
and crispy papadum
Octopus on potato revolcona
with paprika oil
(suppl. 5€)
Product subjected to freezing treatment for anisakis prevention
"Payesito" bread
stuffed with baked melted cheeses and tomato confits
Iberian secret "Coca" availability)
with mozzarella, korean sauce and caramelized onions
Vegetable tempura
with kimchi mayonnaise
Creamy croquettes
(4 pcs.) Choose or combine: Ham, truffled roasted chicken, Peking duck with hoisin sauce or four cheeses.
Sausage gyozas
with yakitori sauce, gorgonzola and cream cheese sauce
Main

Iberian ribs cooked at low temperature suppl. 4€)

Salmon yakitori with basmati rice suppl. 3€)

Chicken teriyaki on basmati rice

Mexican tacos al pastor

Our version of ceviche

Chicken tenderloin with camembert cream

Vegetable cannelloni

Truffled sausage cannelloni with mushrooms and Grana Padano

Iberian pork shoulder cooked at low temperature with Pedro Ximénez reduction suppl. 2€)

Vegan hamburger with avocado and tomato confit

Double burger with cheddar cheese
Mexican tacos al pastor
with achiote sauce
Our version of ceviche
(prawns, octopus, feta cheese, edamame, tomato and corn strips)
Product subjected to freezing treatment for anisakis prevention
Chicken tenderloin with camembert cream
served with sliced fried potatoes with onions, mushrooms, crispy panko and Iberian ham
Vegetable cannelloni
with soft zucchini cream, sundried tomato and Grana Padano
Truffled sausage cannelloni with mushrooms and Grana Padano
Iberian cured pork cooked at low temperature with Pedro Ximénez reduction
smoked potato parmentier and sliced fried potatoes with onions
(suppl. 2€)
Vegan hamburger with avocado and tomato confit
and basil mayonnaise (add sweet potatoes instead of potatoes for +0,50€)
Double burger with cheddar cheese
tempura onion, pickle USA and yakisoba sauce at Saona style on brioche bun
Iberian ribs cooked at low temperature
(suppl. 4€)
Salmon yakitori with basmati rice
and caramelized onion mayonnaise
(suppl. 3€)
Product subjected to freezing treatment for anisakis prevention
Chicken teriyaki on basmati rice
with sesame mayonnaise and garlic mayonnaise
Desserts

Seasonal fruit

French toast with ice cream suppl. 1€)

Chocolate and walnut brownie

Cake pops with chocolate cream

Crunchy mango cream and sparkling raspberry pearls

Banoffee pie

Creamy lime pie

Cheese cake with blueberry jam
Cake pops with chocolate cream
and crunchy KitKat®
Crunchy mango cream and sparkling raspberry pearls
Banoffee pie
(cookie, banana, toffee and cream)
Creamy lime pie
with cookie and cream base (*Consult availability)
Cheese cake with blueberry jam
Seasonal fruit
French toast with ice cream
(suppl. 1€)
Chocolate and walnut brownie
accompanied by vanilla ice cream