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Lunch Tasting Menu

Includes 5 starters, choice of main course and desserts to share.

Monday to Friday except public holidays

Enjoy an exciting gastronomic story, featuring the very essence of the Mediterranean and absolute loyalty to local ingredients. Carousel of flavour.

5 Starters (Tasting Plates)

Tuna tataki pancakes

Roasted chicken and truffle croquette

Mini hot dog with sausage, egg and potatoes on brioche bun

Russian salad with peppers mayonnaise and papadum crisp

Seasonal tomato

Allergens (all products may contain traces of other allergens, due to possible cross-contamination during processing or cooking)

Tuna tataki pancakes

On avocado and wasabi mayonnaise

Product subjected to freezing treatment for anisakis prevention

Allergens >
Allergens: Gluten, Egg, Mustard, Fish, Soy.

Roasted chicken and truffle croquette

Allergens >
Allergens: Lupine, Gluten, Dairy, Soy, Sulfites.

Mini hot dog with sausage, egg and potatoes on brioche bun

Allergens >
Allergens: Celery, Gluten, Egg, Dairy, Soy, Sulfites.

Russian salad with peppers mayonnaise and papadum crisp

Allergens >
Allergens: Egg, Mustard, Fish, Sulfites.

Seasonal tomato

with seasoned mojama, almond, pickled onion and extra virgin olive oil

Allergens >
Allergens: Lupine, Nuts (almonds), Fish, Sulfites.

Main (To be selected)

Mellow rice with duck and artichokes

abanda in llanda

Rice a banda "en llanda"

Rigatoni with Requena sausage, mushrooms, parmesan and truffle sauce

Pasta trofie

False risotto

Chicken tenderloin

Iberian ribs

Beyond meat Vegan burger

Salmon tartar

Sea bream in tempura with marinated orzo in Japanese sauce

Allergens (all products may contain traces of other allergens, due to possible cross-contamination during processing or cooking)

Mellow rice with duck and artichokes

(suppl. 2€ p/p)

(min. 2 people)

Allergens >
Allergens: Sulfites.

Rice a banda "en llanda"

with mild garlic aioli

(suppl. 2€ p/p)

(min. 2 people)

Allergens >
Allergens: Crustacean, Egg, Mollusc, Fish, Sulfites.

Rigatoni with Requena sausage, mushrooms, parmesan and truffle sauce

Allergens >
Allergens: Gluten, Egg, Dairy, Soy, Sulfites.

Pasta trofie

with arugula sauce and confit tomatoes

Allergens >
Allergens: Gluten, Egg, Dairy.

False risotto

with mushrooms, veal juice and cured bacon

Allergens >
Allergens: Gluten, Egg, Dairy, Soy, Sulfites.

Chicken tenderloin

with camembert sauce, accompanied with sliced fried potatoes with onions, mushrooms and crunchy panko and Iberian ham.

Allergens >
Allergens: Gluten, Dairy, Sulfites.

Iberian ribs

cooked at low temperature

(suppl. 4€)

Allergens >
Allergens: Mustard.

Pork tenderloin

with pepper sauce

Allergens >
Allergens: Dairy, Soy, Sulfites.

Beyond meat Vegan burger

(suppl. 3€)

Allergens >
Allergens: Gluten, Mustard, Sesame, Sulfites.

Salmon tartar

with avocado marinated in soy and lime sauce

Product subjected to freezing treatment for anisakis prevention

Allergens >
Allergens: Gluten, Fish, Sesame, Soy.

Sea bream in tempura with marinated orzo in Japanese sauce

(suppl. 2€)

Product subjected to freezing treatment for anisakis prevention

Allergens >
Allergens: Gluten, Mollusc, Fish, Sesame, Soy.

Dessert tasting

Shot of mango cream with strawberries

Cakes to share

Allergens (all products may contain traces of other allergens, due to possible cross-contamination during processing or cooking)

Shot of mango cream with strawberries

Allergens >
Allergens: Gluten, Egg, Dairy, Soy.

Cakes to share

to choose from: Banoffee pie, creamy lime pie, blueberry cheesecake or chocolate and walnut pie.

Allergens >
Allergens: Nuts, Gluten, Egg, Dairy, Soy.
Book
17,95€

Includes 5 starters, choice of main course and desserts to share.

(From two persons)

*The products mentioned here, apart from their own allergens, may contain traces of other allergens due to possible cross-contamination during processing or cooking.

See Menu for beverages