thursday except holiday eves
Dining rich and light is possible, with a Menu that pampers your palate with the most Mediterranean flavors and is able to satisfy your restlessness, at least until the sun comes out again.
Tomato salad with burrata
Tuna tataki on corn pancakes
Sweet potatoes crisps
Sausage gyozas
Homemade croquettes
Octopus on potato aioli (suppl. 5€)
Pan payesito bread stuffed with baked melted cheese and tomato confit
Fuet tartar with pickles
Russian salad with peppers mayonnaise and papadum crisp
Lettuce hearts with crispy chicken, grana padano and Caesar sauce
Truffled cannelloni with sausages
Vegetable cannelloni
Pasta trofie with crispy chicken, avocado, ricotta cheese and tomatoes
Stuffed eggplants
Iberian pork ribs cooked at low temperature (suppl. 4€)
Iberian pork “pluma” with sliced fried potatoes with onions and Pedro Ximénez reduction (suppl. 2€)
Chicken teriyaki on basmati rice
Double burger with cheddar cheese
Vegan hamburger
Poke with tuna
Salmon yakitori with roasted potatoes (suppl. 3€)
French toast with meringue milk ice cream
Banoffee pie
Creamy lime pie
Chocolate cake with walnuts
Cheese cake with blueberry jam
Kefir with mango cream and raspberries
Mini waffles with strawberries and chocolate
Seasonal fruit