saturdays, sundays and public holidays
Immerse yourself in a gastronomic proposal inspired by the absolute respect for the raw material. The result is a surprising, delicious and varied Menu . Time to break the routine.
Tuna tataki on corn pancakes
Octopus on potato aioli (suppl. 5€)
Homemade croquettes
Russian salad with peppers mayonnaise and papadum crisp
Sweet potatoes crisps
Pan payesito bread stuffed with baked melted cheese and tomato confit
Vegetable gyozas
Fuet tartar with pickles
Tomato salad with burrata
Lettuce hearts with crispy chicken, grana padano and Caesar sauce
Mellow lobster rice (suppl. 6€ p/p) (min. 2 pers)
Oxtail cannelloni
Pasta trofie with crispy chicken, avocado, ricotta cheese and tomatoes
Meatballs with pesto and pine nuts sauce
Iberian pork ribs cooked at low temperature (suppl. 4€)
Chicken teriyaki on basmati rice
Iberian pork “pluma” with sliced fried potatoes with onions and Pedro Ximénez reduction (suppl. 2€)
Double burger with cheddar cheese
Vegan hamburger
Poke with tuna
Salmon yakitori with roasted potatoes (suppl. 3€)
French toast with meringue milk ice cream
Banoffee pie
Creamy lime pie
Chocolate cake with walnuts
Cheese cake with blueberry jam
Kefir with mango cream and raspberries
Mini waffles with strawberries and chocolate
Seasonal fruit