Thursday to Saturday and holiday eves
Dining rich and light is possible, with a Menu that pampers your palate with the most Mediterranean flavors and is able to satisfy your restlessness, at least until the sun comes out again.
Tuna tataki pancakes
Requena sausage gyozas
Homemade croquettes
Crystal shrimps with low temperature egg and tender garlic oil
Octopus on potato aioli
Patatas bravas or Patatas Saona
Pan payesito bread stuffed with baked melted cheese and tomato confit
Seasonal tomato
Russian salad with peppers mayonnaise and papadum crisp
Vegetable tempura with kimchi mayonnaise
Vegetable cannelloni
Truffled cannelloni with sausages
False risotto
Mushrooms and sautéed vegetables with low temperature egg and cured bacon
Iberian pork “pluma” with sliced fried potatoes with onions and Pedro Ximénez reduction
Iberian ribs
Saona Burger
Beyond meat Vegan burger
Sea bream in tempura with marinated orzo in Japanese sauce
Tuna poke
Banoffee pie
Creamy lime pie
Chocolate cake with walnuts
Cheese cake with blueberry jam
Mango millefeuille with strawberries
Mini doughnut bonbon
Seasonal fruit