saturdays, sundays and public holidays
Immerse yourself in a gastronomic proposal inspired by the absolute respect for the raw material. The result is a surprising, delicious and varied Menu . Time to break the routine.
Tuna tataki pancakes
Octopus on potato aioli
Homemade croquettes
Russian salad with peppers mayonnaise and papadum crisp
Salmorejo with strawberry granita, capers and basil
Pan payesito bread stuffed with baked melted cheese and tomato confit
Vegetable tempura with kimchi mayonnaise
Mini hot dog with sausage, egg and potatoes on brioche bun
Seasonal tomato
Roasted chicken sams
Mellow lobster rice
Rice "en llanda" with ribs, sausage and chickpeas
"Fideuá" of prawns, garlic and wild asparagus
False risotto
Rigatoni with Requena sausage, mushrooms, parmesan and truffle sauce
Chicken tenderloin
Iberian ribs
Iberian pork “pluma” with sliced fried potatoes with onions and Pedro Ximénez reduction
Beyond meat Vegan burger
Sea bream in tempura with marinated orzo in Japanese sauce
Banoffee pie
Creamy lime pie
Chocolate cake with walnuts
Cheese cake with blueberry jam
Mango millefeuille with strawberries
Mini doughnut bonbon
Seasonal fruit